Foodie: Salt and Pepper

After our tiring hike and trekking at the Pongas falls , we headed back to our inn to rest for awhile and went back outside to look for a place to eat for lunch. We were discussing what food to eat and what place we should try out. When we had our dessert at the yoghurt house , there was as restaurant on top it named Salt and Pepper. We all decided to try it out and have a look.

My mom and Kimi ordered the Roasted Chicken that was salted and peppered.

I ordered the Roasted Chicken with Rosermary Herbs

I know they both look the same but the taste is different and it was awesome. The salted and peppered roasted chicken tasted great, the chicken was roasted fine and the seasoning is just perfect. Same as the roasted chicken with rosemary herbs, you can taste the earthy taste of the herbs that goes so well with the chicken. Both comes with a freshly cooked vegetables that was grown around Sagada. The next time I visit Sagada, I'll most likely to go back there and have a try of there other dishes.