Cebu's Popular Danggit

They say that the original and authentic Danggit can only be found in Cebu City. That's why whenever someone visits Cebu, danggit will be one of their "pasalubong". But the question is, where can you exactly find them. Before we went to Cebu, my supervisor which was born there, told me "good luck finding danggit." The first thing that came to my mind was, "what!!!?? good luck??? is it that hard to find???". Every time we step out of our inn, we try to look around and see if we could see some danggit on the street of maybe have some hints that we're getting close. On our last day, my mom asked me to come with her to buy some "pasalubong". The first thing we did was go to the public market. We didn't know where it was so we took a jeep, keeping an eye on the inner streets then we decided to get off and ask for direction. Lucky for us, the market is just a block away. The market was located near the pier. Even though we found the market, were still not sure were to find danggit. We ask this "manong"  that was passing by carrying a sack of something and asked him where we can find the stores of danngit. He pointed us at the near end of the market and instructed us to turn right once we saw a street. We thanked the man and head on. Immediately after turning right, we saw this one store of the danggit.

I looked around looking for another store but all I could see was some fresh fish stand and more vegetable stand. So this means that this was the only danggit store in the market of Cebu.

The price of danggit per kilo is now Php600 and with the dried pusit (squid). I know the price is ridiculously high, but it is sure to be worth it. We bought a half kilo of danggit and a 1/4 kilo of squids. Now the only problem we had was how are we going to conceal the smell of it. Wrapping it with paper and lot's and lot's of plastic should somehow do it.

After our market visit, we bought some Otap, dried mangoes and some more home made treats of Cebu to take home.

Going around Cebu

Being in an unfamiliar place but seemingly familiar environment makes you a little confident that you can always figure out your way around. Cebu City is like any other cities here in Manila, particularly the inner part of "Maynila". It is very crowded with people and lot's of jeepney that have different signage of different part of the province. One of the best thing that can help you when you're travelling is trusting you instinct.

If you are unsure of the exact location of the place you want to visit and a little scared of taking chances with the jeepney and a lot walking, a taxi is always the best way to go around. Just tell the driver the place and it is a 98% guarantee that they know it.

This is one of the main transportation in Cebu City. If you're adventurous and have the great instinct when it comes to distance, you can take on of these. Almost every jeep goes around in the inner part of Cebu, just don't forget to read the sign. If you're a little unsure if the jeep's destination, you can always ask the driver or the barker.

They also have this mini buses that goes around between major cities.

Foodie: Zubo Chon Lechon

During our stay in Cebu, my mom has been telling us that we should try Cebu's Lechon, the one without sauce. I told her that is it the same with Chick Boy's cebu lechon. She said "no" and that it was way better. She told us that she found an article about it on one of the in-flight magazines and that she remembered that it was located somewhere called "magallanes st." .... not sure if that's the one. The first night of our stay in Cebu, before deciding to call it a day, we tried to look for it. We even ended up asking the police about cebu's lechon but they kept pointing us on a different one. Tired and hungry, my ended up eating at McDonalds then head back to the inn. Morning came and we immediately departed for our trip to Bohol. When we came back to cebu from bohol, my mom insisted that we should look for it again. My brother and I agreed to look for it. We asked these one security guard to one of the hotels if he knows a place named Zubo Chon. We told him the street and pointed us to the right direction. He told us that it's on a "Mango 1" compound, across the "Mango 2" and that we can easily spot it because they had a sign on the side of the street. So we walked for a few minutes then finally found it.

I was like, what!!! when I saw this

We take a looked at the Menu and was a bit confuse which is which, If I remember it correctly, everything has Zubo Chon -_- , even Dinuguan. When we saw the part with price per grams, we guessed that it's probably the lechon and we were right. We ordered about 1/2 kilo I think and some adobong kangkong for veggies. While waiting for the order, I took some shots inside the restaurants.

When the food arrived, first thing I did was take some pictures. :)

Zubo Chon's Cebu Lechon

and told my mom and my brother to drink some pineapple juice after we eat. So, as I watched my mom and my brother tasting the lechon, all they said was... "uhm.. sarap". I look at it closely inspecting for something unusual from the usual look of a lechon since I'am not very fond of it before I tasted it. First thing that I noticed that it doesn't look pale or under cooked. It looked perfect, perfect enough for me to try it. I tasted eat and chewed slowly to savor the flavor and ingredients. I tasted some large amount of rosemary that probably eliminated the taste of raw pork, some hint of ginger I think and other herb and spices that's common for cooking. As the food depleted our tummy became bloated. After finally, eating my mom's craving, we headed back to the inn but dropping by first a convenient store to buy some pineapple juice.

Magellan's Cross

My mom told me that one of the proof you can have that you've been to Cebu is have a picture at Magellan's Cross. On our first day on Cebu, after eating lunch, freshen up and rested awhile in our hotel, we headed to the monument. We took a taxi because were not exactly sure where it is.

Outside Magellan's Cross -- this is my brother

The Cross of Magellan
From time immemorial this spot has been set aside to commemorate the erection of a cross. When King Humabon of Cebu and his Queen, Sons and Daughters, together with some 800 of their subjects were baptized by Father Pedro Valderrama. This hallowed site was improved in 1723 by Rev. Juan Albarran, prior to San Agustin and in 1834 by Rt. Rev Santos Gomez Maraňon, Bishop of Cebu. The image of the Sto. Niňo found by the expedition of Legaspi in a House near the present side of the Cathedral of Cebu is venerated by the faithful in the nearby church of San Agustin.

Magellan's Cross

Magellan's Cross
This cross of Tindalo Wood Encases the original cross planted by Ferdinand Magellan on this very site April 21, 1521

The paintings on the ceiling of the monument

When we arrived there, we saw some old ladies and a group of tourist having some kind of "novena" --- it's kinda like a series of prayer in one session. 

Outside the monument, was a small park with trees and across the street is the Municipality of Cebu.

After some picture taking, we walked around the park and the church beside it. I couldn't take some shots because some beggars and standing by the street and they might snatch the camera.

Pacific Pensionne House

Months before our actual trip in Cebu, I have looked for cheap inns and hotel to stay at. Most of the hotel requires one night advance deposit to secure your room. It will be ideal to do that during peak season in Cebu, which may mostly happen during the Sinulog Festival. During our stay in Cebu, we checked-in at the Pacific Pensionne House. My mom kept reminding me that It will be ideal to get a nice and affordable inn to stay in for the night, since we will be out in the city most of the time.

We booked a two standard room. One for my brother then one for my mom and I for only Php700+ peso/room. Equipped with a double size bed, 2 pillows, air conditioning, a tv with some cable channels, a bathroom (you have to request for a pale and dipper), a table and chair, some hangers inside the cabinet and towels with shampoo and soap and toilet papers.

Room was okay for sleeping if you are out all day. The only problem we had encountered was the security card and the thingy where you put it on keeps breaking. The thingy and the card controls the door key and electricity inside the room. They had to change a couple of times for the electricity work. The funny thing is, it was only our room. My brother's thingy security worked just fine. Even though we had some misfortune in our room, all in all, our stay in the Pacific Pensionne was great.

For room rates and amenities, visit their site at:

http://pacificpensionne.com/index.php

Foodie: Tsiboom!!!!!!!!!!!

After exploring the Lapu-Lapu Shrine, we felt more hungrier than before. We took a jeep from the Shrine and trusted fate that it will take us were we needed to go which is to Mandaue City. Bothered by the long jeep ride, my Mom and I tried to look around to look for clues to see exactly where we are. Still trusting the instruction of the cab driver, we waited for it to stop on a terminal. Finally, we saw a terminal. The Mandaue City Park Mall. We got off the jeep and went inside the mall to have a quick restroom break. Afterwards, we went looking for a place to eat. My mom saw this restaurant that says something about native foods. So we went inside and had a looked on their menu. We didn't expect that the food here is super awesome.

Make sure you visit

We ordered their version of Paksiw na Tanigue , Sizzling Bangus, Bicol Express, Pork Binagoongan, unlimited rice and Iced tea.  Oh yes, were hungry.

One of the best home made Iced tea ever!!!

These iced tea is super awesome. I'm not usually a fan of unknown made iced tea but this one, I'm speechless to how good it was.

Paksiw na Tanigue

I forgot the exact name of this food, because it's named in Cebuano, but if you ask what it is, it's their own version of "paksiw na isda" One of the best paksiw I have tasted. It's sour and the fish is fresh. If I'm not mistaken, it also has a hint of coconut milk which makes it a little sweeter. Definitely 2 thumbs up.

Pork Binagoongan

My mom and my brother was very fond of these dish. They said that it was the best Binagoongan they have tasted. Not too salty of not even fishy. For me it was ok, I was enjoying more with the paksiw. :)

Bicol Express

Their version of bicol express has some chopped string beans (sitaw) , chopped chillies and some pork. I was also enjoying this dish because it's not the spicy. Our fourth dish, the Sizzling Bangus, sad to say we didn't got a chance to take a picture of it. But, that bangus dish was simply mouth watering. Of all the food the we ordered that day, that one simply is the number one.

Looking for authentic food around cebu was a little hard. Or maybe we just didn't know where to look. We all decided to have a lunch at Tsiboom again before we leave for Manila. On our day of departure we ordered Adobong Pusit (without the ink), Lechon Kawali, Laing, Salt and Peppered Shrimp and unlimited rice and iced tea. :)

Adobong Pusit

They have 2 version of adobong pusit. One is without the squid's ink, the other one has. So I decided to order the one without the ink. The squid is so fresh and tender. Definitely a must try.

Lechon Kawali

Not just your typical lechon kawali. Liked I said, everything about this restaurant is so much yummier.

Laing

I also enjoyed eating this one, I'm a little picky when it comes to Laing, but this is also a must try. Our fourth dish, the Salt and Peppered Shrimp has no picture too. But, also a mouth watering dish for all the Shrimp lovers. It's fresh and crispy and yummy.

So if your planning to visit Cebu, make sure you drop by the Tsiboom Native Restaurant at Park Mall Mandaue City

Lapu-Lapu Shrine

On our way to Lapu-lapu shrine, my mom keeps asking the taxi driver on how to get around the city and how are going to find some hotels. ( Before we go to this trip, I already researched about the place where to find affordable hotels and what places to visit, but my mom what it to do it her own way, so I said fine, which ended up to disaster.) Our taxi driver became somewhat of a tour guide too, explaining our current location and the history of the place.

Welcome to Lapu-lapu Shrine

Tower standing at the entrance of the Shrine

Lapulapu

Here on 27 April 1521,  Lapulapu and his men repulse the spanish invaders killing their leader Ferdinand Magellan Thus Lapulapu became the first Filipino to have repelled the European Aggression.

According to some historian, Lapulapu did not physically killed Magellan in combat but rather one his soldiers. But during those time, soldiers don't get the glory and fame for killing a leader or someone popular, just their leaders. So some random soldier killed Magellan, then Lapulapu gets the glory. (no haters here)

The battlefield

Lapulapu

Outside the shrine, there was this a few souvenir shop that has cute  keychains and other stuff, and a lot cheaper too. After our shopping, we got on a jeep going to Mandaue City so we can catch a ride going to Cebu. Oh boy, Mandaue is awesome.... because of the Tsiboom :p

From Pasay City Naia Terminal 3 to Mactan-Cebu Airport

Our trip to Cebu was a result of my mom's impulse to book a discounted flight on Cebu Pacific Airlines. She asked me to book flight to Cebu, Puerto Princessa and Hongkong. Cebu Pacific offered discounted fare to fill up their seats. Our flight to Cebu was 7:20 AM in the morning. We have to be at the airport 3 hours before the flight.

Check - in Counter

Flight number

Bus that will take us to the plane

Boarding ....

Sights in the air.

Smogy Manila

Up in the clouds

Getting close

Arrival at Mactan-Cebu Airport

After arriving, we hired an airport cab to take us to Lapu-Lapu Shrine.

Foodie: Sagada's Yoghurt House

A lot of people don't like yogurt because of the sour taste and the icky feelings it gives after eating it,  even though they know that it's very healthy. Kimi told me that Sagada has there own popular home made yogurt and since I'm used to the commercial one (Nestle Yogurt), I was excited to have a taste of it. When we got to Sagada, we finally had the chance to try it out. On the right is there famous yogurt house near the municipal hall. It does not only serve yogurt but also a wide variety of meal from breakfast to dinner and anything in between. It was after dinner so all we have room for in our stomach was desserts. When we got inside, we saw a group of people eating with this huge bones on their table and wondering what it was. We sat a few tables away from them then had a look on the menu. My mom is not a fan of yogurt so Kimi and I are the one's who ordered yogurt. Kimi got the banana and strawberry jam and I got the banana with granola.

Banana and Strawberry Jam

Banana and granola

My mom ordered some of their home made cookies and a cup of coffee. While we wait for our orders, I looked around the parlor and it kinda have a very ethnic environment with all the wooden sculptures. I think I even saw a head of an animal hanging on the wall, not sure it's a cow or something. A few minutes later our order arrive. Of course we took some pictures first before we dig in. I took a taste first of the yogurt first and it was exactly what a yogurt would taste ..... sour , but the difference is that you can also feel the creaminess of it (kind a like a heavy cream). For me, the yogurt itself is too sour to eat as it is. So I tried another spoon with the granola, the granola's are just toasted perfectly with a hint of sweetness, eating it together with the yogurt definetly lessen the sour taste. Then I tasted it with the banana, then altogether. I looked at Kimi and she seems enjoying it too. Took a taste of her strawberry jam and it was a perfect combination. Told her I like her yogurt more than mine. When all the granola and banana gone, I couldn't finish the remaining yogurt not because it is too sour, but also the creaminess of it over powered my taste buds, So I gave it to Kimi (can't remember if she was able to finish it.)

All in all, our experience with their yogurt was great. We will definetly try it again when we go back there.

I have fallen for/in Sagada: The feelings

Last June 2011, 3 of my closest friend in the office decided to have a trip in Baguio. Just a 2 days, 1 night stay only since we can't be gone too long in the office. Immediately after returning here in Manila. Kimi told me that she wanted to go to Sagada the next time we have a trip. I asked her where it is, and she told me that it's a 6 hours bus ride from Baguio. At first I was skeptical about the idea, 6 hours more from Baguio is a bit far. But after all the things that's been going on with our lives, I agreed to come with her. For 6 months we've looked forward to our trip. And Kimi carefully researched about Sagada on what is the cheapest and the best way we can enjoy it.

January this year, the week had finally come. We we're more excited than before and we couldn't contain ourselves anymore. Day of travel, we started our adventure from the Victory Liner Pasay Terminal. I say, deciding to take the Deluxe bus is one  the best decision I made. Arriving 2 hours early from a usual bus ride, we immediately made our way to the Bus terminal that leaves for Sagada. The possibility that awaits us there is running through our mind during the 6 hours ride. We were speechless with all the wonderful scenery that we've witnessed on our way to Sagada. But little did we know, that adventure is only a part of what will be left in our hearts by the beautiful province of Sagada.

When we've finally arrived at our inn, we only rested for a while and had some brunch. With the idea of adventure still on our mind, we got ready for the hiking tour. Our original guide was Mr. Jake, but he decided to let James also known as Awingan to be our guide because he's not feeling well. Awingan shaked our hands and smiled. Our first stop was the "Burial Cave" where we saw some old coffins that were made by their ancestors. Next stop was the "Sumaging Cave", where in we had our first time experience of what they called Spelunking. Awingan explained the things that were in cave as we make our way deep down. Helping us in every way as he can, holding our hands :) , giving us pep talk as we pass a difficult obstacles and making some side jokes. Too bad for him, nababara ko yung ibang punch line niya. hehehe. Going inside the Sumaging cave is one of the best experienced we ever had. As we returned to our inn, I can feel in my legs the pain it went through during our Spelunking but I did not mind.

On our second day, our first stop was the Pongas Falls, unfortunately we did not make it to the exact falls because the way is too steep. Regardless of our failure, our way through the falls was an awesome trip as it is. We got to see their own rice terraces and beautiful scenery. We even got see some of the locals. Walking along the side of the rice terraces was a bit slippery, good thing our oh so helpful guide Awingan was there to our rescue. He holds our hand as we walk across the terraces one by one. (that soft and tight grip that assuring me that I'll never fall simply made everything okay). He was more assistive with my mom and kimi kasi pareho kaliwa paa nila. They are more prone to slipping. There was one this one crossing na may gap sa daan. On  Awingan's funny side, he just leaned back on the stone, smiled as if he's saying "kaya mo na yan" and just watched me cross it. I think I remember him saying na mabilis daw ako. I don't really know if he meant mabilis ako matuto, or kaya ko sarili ko, or mabagal ako maglakad dahil lagi ako asa likod. But regardless, I'm still happy that na hindi niya kami pinabayaan. After our lunch we headed to the Sagada Weaving, Pottery and supposedly the museum but it was close. Our last stop was Danum Lake and since it was still early to get back to our inn. Awingan suggested if we wanted to wait for the sunset. And I'm a sucker for a beautiful sunset, we all agreed to wait for it. While waiting for the sun down, Awingan decided to make a bonfire to keep us warm. The spot was perfect. Also we decided to invite him for a beer later after the tours. I was scared to ask him because he might say no, so I forced Kimi to do the deed. As we watch the sunset, I heard the sound of the wind as it blows the leaves of the trees. For a moment there, I realized I was still, not thinking about anything. And there and then, my love for Sagada became deeper. After dinner we got lucky to have a bonfire with the guide at the back of a pinikpikan house. There we had a history talk from Kuya Gustavio, I'm not really sure if that was his real name because he was drunk already. Awingan was a bit quiet I was hoping he'll be the one to do all the talking and stuff, but I guess not. Kimi was starting to get drunk so we decided to go back and have a rest.

Our last day. Yes it was with a heavy heart to say that we're about to go home. The driver of the van who is also the guide picked us up at 5:00 AM to watch the Sunrise. We were waiting for Awingan but he did not come. To be honest, I was sad because I won't be able to him on our last day. On top on the mountain still thinking about Awingan not being there, my last day could have been ruined. But the other guy said, Andyan si Awingan sumunod. I looked up and heard a motobike drive away and saw Awingan. (by now you would have guess that for me, he's not just a guide ). I was so happy to see that he is there. Although he didn't talk to us, a smile is enough. Watching the sunrise was really really awesome and I realized that standing on top of a mountain gave me fear of heights.

We had breakfast on the Rock Inn and I noticed that Awingan is more quieter than usual. While waiting for the food, I decided to step out and have a looked around, kimi followed to take some shots and did Awingan. As I looked at him, overwhelmed with the thing I'm feeling, I decided to talk to kimi about it. I told her, "gusto mo ba yung guide natin?" and she said "yes. Actually may crush nga ako sa kanya." I laugh and I told her, "kilala na nga kita." Because I can see it in her eyes the she also liked him. I told her that "kulang na lang magkadugtong bituka natin.". Then we went inside to have our breakfast. As we leave the Rock Inn, I opened the door and told kimi and mom thank you for coming balik po sila. Turned my head towards Awingan and saw him smiling. That smile was the one thing I'll never forget from him. As they drop us off our inn, he's only farewell words was "happy trip". And that made me really sad. As we wait for the bust to depart. Kimi and I talked about our adventure in Sagada and about Awingan. We were both hoping that he would come by to say goodbye. But he didn't come. We we're both sad leaving Sagada and not being able to say goodbye to him.

A week have passed now, we still talked about Sagada and most especially him. We even have this thing called "na-aawing" na naman tayo everytime we talk. So yeah, thank you Awingan for giving us a wonderful time in Sagada, for showing us more than it's beauty but also the heart of it. We're hoping to see you again as our guide.

Photos

Foodie: Cold Pie with a Warm Touch

Visiting Sagada in Mountain Province definetly started my year the way I want it to be. Full of adventure and people that will bring me inspiration. Foods that I will always remember that nowhere else can be found. Kimi told me about their popular "Lemon Pie". I told her that I'm not fan of any kinds of Lemon but I said I'll still try it. With days of hiking, climbing and lot's of walking. On our third day we finally had the time to look for it. We looked for every souvenir shop who might be selling a lemon pie but we cannot find any. And since it is our third day, It was with a heavy heart to admit that we were leaving the wonderful place of Sagada. On our way to the bus terminal, I was thinking what food to bring for my officemates and lemon pie would have been perfect. So, we arrived at around 10 AM in the terminal and the conductor informed us that the bus will be leaving later at 1pm. So it means we have a lot more time to reminisce and look around the municipal. I asked them if they want ice cream because I remember Awingan eating a drumstick after our tour. Inside their cooperative store, I saw this pies sitting inside a windowed cabinet then I ask if that was their lemon pie. They said yes and the other is an "orange pie". I said to myself, perfect. Because with all the oranges around Sagada, for sure they have some specialty made out of it.

Lemon Pie

Orange Pie

So I told Kimi that they have some lemon and orange pies. I ordered a slice of lemon because were not sure how it will taste. (it's kinda like a taste test.) I took a bite, it was exactly what I thought it would taste. Like lemon. (means sour). The yellow filling is the lemon custartd, the white one is a soft meringue. All in all it was okay, but for me who isn't a fan of lemon, a taste would be enough. My mom took a bite too then had the same reaction. Kimi on the other hand who loves sour and everything else. Enjoyed eating the rest of the pie. After tasting it, I immediately ordered the orange one. I took a bite, had a funny face (just to tease my mom), and said that it tasted like orange. With a bitter, orangey taste, it is something I could definetly enjoy eating. My mom took a bite then made an icky funny taste. LOL. Kimi tasted it and said the she likes the lemon better. I said I like these one.  The yellow custartd is the orange flavored one, and the white is also a soft meringue.

If you're planning to visit Sagada, make sure you taste there hometown foods. I also had a chance to taste their home town dish which is Pinikpikan, but for I now I wouldn't make any comment about that because I haven't tasted the authentic one yet.

Bonfire with the Locals

After eating dinner and before ordering the booze. I went back with my mom to our room to get my iTouch and sneak the cigar from my bag and went back to the Pinikpikan House were I left Kimi with Awingan.

After ordering a few bottles which Kimi put downs like water, Awingan invited us to a bonfire at the back of the restaurant. There, we met some of the locals who are also tour guides during the day. I was never a heavy beer drinker so I let Kimi and Awingan drink all they can. One of the locals who is kinda like the leader of their organization named Gustavio (I think that is his name.... ???) told us about some history of Sagada and some local stories. Since I'm a big fan of horror and ghost stories, I did not hesitate to ask him if they had some. But he told me they never believed in ghost but instead believe that if they felt something, it is part of their natural surroundings and what if it is a presence, they never considered it a ghost because it was once one of them. Could be their relatives or a close friend.

Kimi is starting to get drunk, so she was brave enough to ask somethings to the locals and a paper and a pen. Kimi wants to throw all her misery to the fire so she wrote it all in a paper, humoring her, I did the same thing since I was also feeling like a mess during that time. After she throw her paper into the fire a spooky thing happened, the smoke suddenly just blown to her face, then she stood and moved to another spot but the smoke followed her again... guest her misery does not want to leave her yet :p

A moments later, one of the local tried to hit on me .. o_0 .... yes he did. He asked where we were staying and if he could come by later. Good thing a new group of tourist came, so we had an excuse to go back to our room. I do not want to be rude because were on a different place.

Foodie: Pinikpikan

One of the authentic dish of Sagada is the "Pinikpikan", which in my understanding could also be called "battered chicken". We got the chance to eat this dish when we invite "Awingan" to have beer with us later since it is our last night. He told us that instead of hanging out at the Salt and Pepper for dinner and booze, he told us to try the Pinikpikan House instead and have a drink after. Kimi and I both agreed and told my mom where were having dinner. 

Pinikpikan with brown rice

The reason why I called it "battered chicken" is, what they do they just beat the chicken to death. They don't slit the throat or even bother to drain the blood of the chicken. They want the blood to cloth on the arteries throughout the whole body, does giving it the authentic taste. It looks like a "nilagang chicken" because of the vegetable is comes with, but it has more oil floating on top of the soup (maybe it's because of the blood in the chicken). Now for the taste test. I watch kimi have a sip first before I try it. She said it was fine if you're adventurous when it comes to food. It was my turn to taste because my mom wanted me to taste it first before she does. Took a sip on a spoon..... and it tasted weird. I've never tasted anything like it. The broth was the one that tasted weird, but the chicken itself tasted ok though. It has a piece of pork to lessen the taste of chicken broth. My mom tasted it and she went "eeeeewwwww"..... she ordered another food which is an omelet. She gave her pinikpikan to kimi, and I just ate my chicken avoiding the broth. For those who have taste for something unusual, then you should try it. 

After eating, we ordered some booze. :)

The Sunset

Now, this part is the most intimate experience I had in Sagada. Yes, intimate emotion is what I mean. No words can explain what I felt. Well, words could be available but it's not enough. I have always been a sucker a beautiful sunset. Sometimes it even makes me cry because of too much beauty. 

Nag eemo si guide

Mountain view

It was starting to get cold, so James decided to make a bonfire ..... under a tree!!

My mom getting jiggy with the bonfire

Over looking Lake Danum

My mom is looking for something.... what..??

 Almost ....

While I was waiting for the sunset, I was trying to reflect on things that was happening in my life. About work, family and love. During my deep thoughts I realize, I was not moving at all. I was so lost in thought that all I could here was the wind blowing the leaves of the trees. There and then, I found peace like I have never felt before. This is what get away truly means. And there, I have fallen in love with the mountains of Sagada.

Clouds rolling in

Sunset

After the Sunset, we called it a Day. Then had a wonderful after night hang out.